Red Nasturtium seeds, tropaeolum majus red xl, 10 gr

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In gastronomy, the leaves and flowers of nasturtium are added raw to salads, sauces and mayonnaise. They have a pungent and aromatic flavor that is reminiscent of garden cress. The buds and young fruits are sometimes pickled and also have a spicy taste. In this way it is possible to make a semblance of capers.


In short everything is eaten ... 10 grams of seeds (see photo)

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